The entire production line integrates the entire process of "raw material pre-treatment - precise grinding - classification sieving - finished product collection". The core configuration includes three storage material systems, four sets of circular separation devices, a pair of roller grinding machines, a pneumatic transportation module and a micro-electronic control system. No additional auxiliary equipment is required. It can be put into production directly after unpacking.

The wheat processing procedure includes three key steps

Cleaning --wheat conditioning---milling 

The first step 

Cleaning system

Core function: Remove stones, dust and other impurities from the wheat, and simultaneously achieve dust removal and stone removal.

Key parameters:

Processing capacity: 800 - 1000 kg/hour

Power: 4kW (380V three-phase electricity)

Dimensions: Approximately 1250×980×1620mm

Weight: Approximately 180kg

The second step

Moisture Regulator Bin

Core Function: Adjust the moisture and toughness of grains, improving the uniformity of subsequent grinding

Key Parameters:

Bin Capacity: 2 tons (small custom model)

Moisture Regulating Time: 6-8 hours in summer / 12-24 hours in winter

Compatible Process: Seamless integration with cleaning machine and grinding machine, supporting dynamic moisture regulation

The third step

Flour milling machine

Quality Upgrade: Skin-Core Separation Technology

Adopting a three-bin four-hopper exclusive structure, the wheat core and skin are separated and ground throughout the process. This avoids contamination of bran at the source, resulting in a fine-textured and evenly colored finished flour that meets the demands of the high-end market for fine flour.

High Efficiency and Energy Saving: Combining Low Consumption and Convenience

Energy Consumption Optimization: With a total power of 20.5kW, it can produce 500kg of flour when matched with a 500kg capacity. The unit energy consumption is over 15% lower than that of similar equipment.

Maintenance Ease: Synchronous belt drive design, with low noise and low maintenance costs. It can be adjusted after slackening and does not require overall component replacement.

Operation Simplification: Fully automated operation, no need for professional technicians, reducing labor costs.

Core grinding performance: Skin and core separation, direct welding "quality shortcoming"

As the performance highlight of this line, the 98%+ skin-core separation technology directly surpasses traditional mixed grinding equipment by one dimension:

Separation accuracy: The entire process of grinding the wheat core and skin is physically isolated, preventing any gluten particle from mixing into the finished product. The whiteness of Special One flour is 15% higher than that of traditional equipment, and the fineness is stable at 120 mesh (supporting free adjustment from 90 to 140 mesh);

Output gain: The grinding process increases the output of Special One flour by 8%-12% compared to the mixed grinding mode. One ton of wheat can produce approximately 100 kg of high-value fine flour;

Material adaptability: It can stably maintain a processing capacity of 450-550 kg/h for 10+ food grains such as wheat, corn, buckwheat, and chickpeas, without efficiency reduction due to fluctuations in raw material characteristics.

About our company

Technical Origin: In 1986, the corn husking and grinding machine was invented and put on the market. Over the past 30 years, it has consistently adhered to independent innovation.

Industry Position: Mastering the core processing technology for corn and other grains, it has developed into a well-known industry benchmark enterprise both domestically and internationally.

Business Scope: Integrating research, development, design, manufacturing, sales, and service, it provides overall solutions ranging from single machines to complete production lines with a capacity of 12-600 tons per day.

Market Positioning: Keeping pace with the improvement of human food structure, it offers scientific and practical solutions for the deep processing of grains.