It is our new high technology designed to produce high quality white wheat flour. Structure is upgraded to have three silos and four
round sifters. Two round sifters first extract wheat core to grind wheat core purely into white wheat flour in highest quality. After extracting
wheat core, wheat skin is separated and stored in middle silo for further grinding and flour extracted. Wheat core and wheat skin are milled
separated. Skin/bran does not mix with wheat flour, that is why it produces high quality wheat flour.Whole procedure is automatic, wind
transmit material. Feed grain into silo, automatically take grain to grind then auto sifting and receive output.
Only needs one person to operate.
It is for high grade market. It places on ground, feed material from ground, no need elevator. Receive flour, bran from ground, easy
to operate. It can produce wheat and cereal grain flour, wheat semolina flour, standard life. Flour fineness can be adjusted from 90
mesh to 120mesh.