Factory Price Oats Dehulling Machine for Saudi Arabia Machine Description
6FT-B11 This machine is a model specially developed by our company's technology research and development center according to the needs of domestic and foreign grain processing markets. Suitable for dry peeling and polishing separation of oats, white kidney bean and other grains.
Factory Price Oats Dehulling Machine for Saudi Arabia Machine Working Effect
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Usage of Peeled Oats
The grain that remains after the inedible outer husk is removed is called an oat groat. Oat groats are the whole, minimally processed form of oats, and they have a wide range of uses.
Here are the primary uses of dehulled oats (oat groats) and their further processed forms:
As Whole Oat Groats
Cooked as a Hot Cereal: They can be boiled and eaten like rice or other whole grains. They have a chewy texture and a nutty flavor, making a hearty breakfast or a side dish.
In Salads: Cooked and cooled oat groats can be added to salads for a chewy, nutritious component.
In Stews and Soups: They can be used as a thickener and to add substance, similar to barley.

Processed into Other Oat Products

Oat groats are typically steamed and then rolled or cut to create the more common oat products we see in stores:

Steel-Cut Oats (Irish Oats): The groats are simply chopped into 2-3 pieces with a steel blade. They have a coarse, chewy texture and are excellent for porridge.

Rolled Oats (Old-Fashioned Oats): The steamed groats are pressed flat between rollers. These cook faster than steel-cut oats and are used for porridge, baking (cookies, muffins), and granola.

Quick Oats / Instant Oats: The groats are cut into smaller pieces before being rolled very thin. These cook very quickly and are often used for instant oatmeal packets.

Oat Flour: Oat groats are ground into a fine powder. Oat flour is a popular gluten-free alternative for baking and thickening.

Key Nutritional Benefits & Uses

Heart Health: Oats are famous for their high soluble fiber (beta-glucan) content, which helps lower cholesterol and regulate blood sugar.

Digestive Health: The high fiber content promotes healthy digestion and prevents constipation.

Sustained Energy: They are a great source of complex carbohydrates, providing long-lasting energy.

Plant-Based Protein: Oats are a good source of protein, making them valuable in vegetarian and vegan diets.

Versatile Ingredient: Their mild flavor allows them to be used in both sweet (porridge, smoothies, desserts) and savory (veggie burgers, meatloaf) dishes.

Non-Food Industrial Uses

Cosmetics: Oat extracts, especially from colloidal oatmeal (finely ground oats), are used in skincare products like lotions, soaps, and bath soaks for their soothing and anti-inflammatory properties.

Animal Feed: Oat groats and their by-products are a nutritious component of feed for horses, cattle, and other livestock.

In summary, dehulled oats (oat groats) are an incredibly versatile and nutritious whole grain. They can be eaten as-is or processed into various forms for cooking, baking, and even in skincare, all while providing significant health benefits.