Introduction for Mung bean/Black gram peeling machine

1.It is our mature and most advanced bean peeling technology. It is composed of silo, feeding volume control system, current display system, main machine tank, feed propeller, dehulling roller, milling roller, outlet kernel bran absorbing system, high pressure bran absorbing wind web, main machine steel frame, motor frame, wind blower for working room etc.

2.Clean material feeds into machine via an elevator or manually, by way of feed volume control system flows into propeller then into peeling work room to get onto fast rotating pushing roller. Roller outside surface is produced with special material grains of sand. Beans are got fricted and dehulled. Material touches with protruding points of sieve, bran goes out machine from sieve slot by way of strong wind from wind blow system.

3.Dehulled material continues to go to polishing roller and get clean and nice. Final kernel outlet is with a peeling precision adjusting system. Peeling performance can be flexibly adjusted according to different bean type and peeling result requirement.

4.Depend on bean type, main machine feeding speed, peeling precision, motor power consumption vary.

After the bean enter the peeling chamber from the feed hopper through the flow regulating mechanism, the sand on the surface of the rotating corundum sand roller grinds the bean cortex, causing the beans and beans, beans and rice sieve to rub against each other to achieve roughening and shelling. At the same time, the wind network system sucks air to separate the bran powder from the beans and discharge it out of the sieve holes.

1. Efficient peeling ability

Fast processing speed: equipped with 15KW power, it can process 500kg of beans per hour, which is far more efficient than manual peeling and can meet the mass production needs of small and medium-sized processing plants.

High dehulling rate: Through the grinding and friction of diamond sand rollers, combined with the wind net system to absorb bran powder, the dehulling rate can reach about 98%, avoiding the residual cortex affecting subsequent processing or taste.

2. Fewer impurities

The wind net system simultaneously removes bran powder and debris generated during the peeling process, reducing subsequent cleaning steps, saving manpower and time.

3. Convenient operation and maintenance

Simple operation: It has functions such as timed processing and sound and light alarms. It can be used without complex training, reducing labor costs.

Compact structure: The overall dimensions are about 2100*1900*2000mm, with a moderate footprint, suitable for scenes with limited plant space; at the same time, it is easy to maintain and replace vulnerable parts.

4. Wide applicability

Multi-category compatibility: not only suitable for beans such as oats, mung beans, broad beans, peas, red beans, soybeans, chickpeas, but also for peeling grains such as corn and wheat. One device can meet the processing needs of multiple raw materials and improve equipment utilization.

Advantages of dry processing: No need to add water, avoid beans from deteriorating due to moisture, reduce wastewater treatment links, meet environmental protection requirements, and reduce the risk of mildew during raw material storage.

5. Safe and reliable

With parking self-locking function, it reduces safety hazards caused by misoperation and ensures the safety of operators.

Finished product for mung bean/gram

Peeled mung beans, also called mung bean kernels, have a finer texture and a softer taste after the skin is removed. The nutrients are more easily absorbed by the human body and are widely used, covering food production, nutritional supplements, daily health care and other fields. The following are its main uses:

Making desserts: This is one of the most common uses of peeled mung beans. Soak it in advance, cook it, and then mash it into a paste to make mung bean paste, which can be used as a filling for moon cakes, pastries, and glutinous rice balls. It has a delicate and sweet taste; it can also be directly added to milk, honey, etc. to make mung bean sweet soup, which is refreshing and relieving summer heat.

Cooking porridge and soup: Peeled mung beans are cooked with rice, millet, etc. to increase the soft and glutinous taste and nutritional value of the porridge; adding a little when making soup can make the soup richer and add a unique bean fragrance to the soup.

Making staple food: Grind the peeled mung beans into powder and mix them with flour to make noodles, steamed buns, pancakes and other staple foods, which not only enriches the types of staple foods, but also improves their nutritional value.

About our company

We are professional manufacturer for 

Grain/Bean Dehuling & Peeling Machine for

lentil/pea/mung/faba bean/black eye bean/ chick pea

soyabean/tiger nut/oat/quinoa/millet/sorghum,etc

Maize Grits Milling Machine

Wheat Flour Milling Machine