1.Best seller Soyabean peeling and splitting machine Introduction

Pure dry peeling, peeling effect is good, high yield, is currently the most advanced bean peeling equipment for soybean, pea, broad bean peeling machine. The equipment is easy to operate, the feeding handle controls the working efficiency of the equipment, and the round handwheel rotates left and right to set the parameters according to the shape and particle size of the beans to achieve good peeling effect. Since listed, with its excellent working performance in the market to get more and more widely used.

Modern soybean processing lines incorporate automation to enhance efficiency and reduce manual labor.

2.Best seller Soyabean peeling and splitting machine Technical parameter

3.Best seller Soyabean peeling and splitting machine working effect 

4.Best seller Soyabean peeling and splitting machine actual photo

5. Peeled Soyabean Usage 

Peeled soybeans, often referred to as soybean kernels or soybean hearts, can be used in various culinary applications. The process of peeling or dehulling soybeans removes the outer hull, leaving behind the edible part of the bean. Here are some common uses for peeled soybeans:

Cooking and Culinary Applications:

Boiled or Steamed: Peeled soybeans can be boiled or steamed and used as a standalone side dish or added to salads and stir-fries.

Stir-Fries and Sautes: Peeled soybeans can be stir-fried or sautéed with other vegetables, meats, or tofu to create flavorful and nutritious dishes.

Ingredient in Dishes:

Soups and Stews: Peeled soybeans can be added to soups and stews for added protein and texture.

Grain Bowls: Incorporate peeled soybeans into grain bowls for a protein boost and a nutty flavor.

Snacking:

Roasted Snacks: Roasted peeled soybeans make for a crunchy and nutritious snack. They can be seasoned with various herbs and spices for added flavor.

Salads:

Salad Toppings: Peeled soybeans can be sprinkled on salads to enhance the nutritional content and add a satisfying crunch.

Bakery and Cooking Ingredients:

Baking: Peeled soybeans can be ground into a flour or added as whole beans to baked goods such as bread, muffins, or cookies, providing a protein boost.

Protein-Rich Foods:

Protein Bars: Ground or crushed peeled soybeans can be used in the production of protein bars, providing a plant-based protein source.

Plant-Based Meat Alternatives:

Burgers and Patties: Peeled soybeans can be used as a base or ingredient in plant-based burger patties or meat alternatives.

Dips and Spreads:

Hummus or Dips: Peeled soybeans can be blended into hummus or other dips, adding a creamy texture and protein content.

Asian Cuisine:

Asian Dishes: Peeled soybeans are commonly used in Asian cuisine, such as in traditional dishes like natto in Japanese cuisine.

Frozen or Canned Products:

Frozen or Canned Vegetables: Peeled soybeans may be available in frozen or canned forms, making them convenient for use in a variety of dishes.

It's important to note that the culinary uses of peeled soybeans can vary based on regional preferences and individual tastes. The mild flavor and versatile texture of peeled soybeans make them adaptable to a wide range of recipes, providing a plant-based protein source with added nutritional benefits.

6. Our showroom