using low temperature drying technology and countercurrent preheating temperature, multi-stage drying cooling and multistage slow drying process for precipitation of the Soviet Union to ensure the uniform drying and reduce the crack growth rate

setting grain mechanism into the model, grain discharge mechanism is stable and adjustable, the grain is stable and uniform, and can automatically control box to adjust row grain size, in order to ensure the grair drying quality. To achieve food continuous drying moisture s 18%, meet the requirements of process of food processing, water> 18% food use batch drying or series of drying

equipment mechanical and electrical integration of artificial intellig  lizes the online monitoring and control of the drying medium and themachine of grain

Make full use of waste heat hot air and the ability togas, reducing the heat consumption per unit.