1.Maize Flour Milling Machine Introduction
A maize flour milling machine, also known as a corn mill or corn flour mill, is a specialized
piece of equipment used to process maize (corn) into maize flour. It is an essential tool in
the agricultural and food processing industry, particularly in regions where maize is a staple
food. The primary purpose of a maize flour milling machine is to transform maize kernels into
various grades of maize flour, which can be used for a wide range of culinary application
2.Maize Flour Milling Machine Technical Details
Model | 6FT-40 |
| Name | Automatic flour grinding machine |
| Brand | Kingrunda |
| Condition | New |
| Production capacity | 300-400kg/hour |
| Motor power | 13.2kw-15kw, 3p |
| Grinding type | double roller technology |
| Automation | Fully automatic |
| Usage | Grind flour from wheat, rice, corn, soyabean, yellow peas, etc |
| Usage scope | big sized food processing plant |
| Overall size | 2450x1200x3400mm |
| Final flour fineness | 40-160 mesh |
| Package type | Plywood case |
| Package size | 2.7x1.1x1.9m |
| Quality assurance | 1 year |
| Certification | CE, ISO9001, SGS |
| Net weight | 900kg |
3.Maize Flour Milling Machine Structure
4.Maize Flour Milling Machine Final Products
5.Maize Milling Machine Main Function
Maize Cleaning: The process starts with the cleaning of the maize to remove impurities such as stones, dust, and other foreign particles. This is typically done using a maize cleaning machine or equipment like a maize destoner.
Maize Dehulling/Decortication: Some milling machines have the capability to remove the outer hull or coat from the maize kernels. This step can be skipped if you want to produce whole grain maize flour.
Maize Milling: The core operation of the milling machine is the grinding of maize kernels into flour. There are different milling methods that can be used, but the most common is the use of steel or stone grinding wheels. The maize is ground into finer and finer particles as it passes through the milling machine.
Sifting and Sieving: After milling, the maize flour is typically sifted and sieved to separate it into various grades based on particle size. This results in different types of maize flour, such as fine maize flour or maize meal, which are used for different culinary purposes.
Packaging: The final product is then packaged for distribution and sale. The packaging process may vary depending on the intended use and market.
Maize flour milling machines come in various sizes and capacities, from small-scale machines suitable for home use or small businesses to large industrial milling plants. The choice of machine depends on the scale of production and the specific requirements of the end product. Additionally, modern milling machines may include features for automation, quality control, and efficiency.
It's worth noting that the quality of the maize flour produced depends on factors like the quality of maize used, the milling process, and the maintenance of the milling equipment. Proper cleaning and maintenance are crucial to ensure the consistency and quality of the final product.
Maize flour is a vital ingredient in many food products, including bread, porridge, and various traditional dishes in regions where maize is a dietary staple. The milling process plays a significant role in making this essential food ingredient widely available and accessible to people.
6.Our showroom
